SR-7352 Electrical Plug

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Supplier:  EDEBALI GIDA LTD. CO.     

Wheat Flour For Chapati

Detailed Moisture: 14 % max Wet Gluten: 27.5-29 % Ash: 1.00 % max Protein: 12.5 % min  Chemical and Physical Properties Moisture 14 % maxWet Gluten27.5-29 % Ash1.00 % maxProtein               12.5 % min   &nbs.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Wheat Flour

Detailed Moisture: 14% max. Wet gluten: 27-30 % Ash: 0.55-0.65 % Protein: 11-12.5 % Chemical and Physical PropertiesMoisture14 % maxWet Gluten27-30 % Ash0.55-0.65 % Protein          11-12.5 %          &nb.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

All-Purpose Flour

Detailed Moisture:14% Wet Gluten 27% min Ash:0.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Whole Wheat Flour

Detailed Moisture: 14% max. Wet gluten: 39 % min Ash: 2.2 % max Protein: 12.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

White Flour

Detailed Moisture: 14% max. Wet gluten: 27-30 % Ash: 0.65 % max. Protein: 11-12.5 %   Chemical and Physical PropertiesMoisture14 % maxWet Gluten27-30 % Ash0.65 % maxProtein          11-12.5 %         &nbs.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

High Gluten Flour

Detailed Moisture: 14% max. Wet gluten: 32 % min Ash: 0.55 % max. Protein: 11.5-13 %   Chemical and Physical PropertiesMoisture14 % maxWet Gluten32 % Ash0.55 % maxProtein          11.5-13 %         &.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Wheat Flour For Wafer

Detailed Moisture: 14 % max Wet Gluten: 24-25 % Ash: 0.65 % max Protein: 9.5 % min   Chemical and Physical Properties Moisture14 % maxWet Gluten24-25 % minAsh0.65 % maxProtein                  9.5 % min  .

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Atta Flour

Detailed Moisture: 14 % max Wet Gluten: 27.5-29 % Ash: 1.00 % max Protein: 12.5 % min  Chemical and Physical Properties Moisture 14 % maxWet Gluten27.5-29 % Ash1.00 % maxProtein               12.5 % min   &nbs.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Bread Flour Type 850

Detailed Moisture: 14% max Wet gluten: 27-28 % min Ash: 0.85 % max Protein: 12 % min                                    &nbs.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Bread Flour Type 650

Detailed Moisture: 14% max Wet gluten: 28 % min Ash: 0.65 % max Protein: 11 % min                                     &.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Bread Flour Type 550

Detailed Moisture: 14% max. Wet gluten: 29 % min Ash: 0.55 % max. Protein: 11-12.5 %   Chemical and Physical PropertiesMoisture14 % maxWet Gluten29 % minAsh0.55 % maxProtein          11-12.5 %         &nb.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Wheat Flour For Bread

Detailed Moisture: 14% max. Wet gluten: 27-30 % Ash: 0.55 % max. Protein: 11-12.5 %   Chemical and Physical PropertiesMoisture14 % maxWet Gluten27-30 % Ash0.55 % maxProtein          11-12.5 %         &nbs.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Biscuit Flour

Detailed Moisture 14 % max Gluten: 22-25 % Ash: 0.65 % max Protein: 9-10 %  Chemical and Physical Properties Moisture 14 % maxWet Gluten22-25 % Ash0.65 % maxProtein                      9-1.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Chapati Flour

Detailed Moisture: 14 % max Wet Gluten: 27.5-29 % Ash: 1.00 % max Protein: 12.5 % min  Chemical and Physical Properties Moisture 14 % maxWet Gluten27.5-29 % Ash1.00 % maxProtein               12.5 % min   &nbs.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

Wheat Flour For Biscuit

Detailed Moisture 14 % max Gluten: 22-25 % Ash: 0.65 % max Protein: 9-10 %  Chemical and Physical Properties Moisture 14 % maxWet Gluten22-25 % Ash0.65 % maxProtein                      9-1.

Supplier:  TURUN GIDA SAN. VE TIC. A.S.     

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